Fish pie

Mash tuna with a fork, cut potatoes into thin slices. Divide dough into 2 equally-sized parts and roll them out into 1 cm thick circles the width of the bowl. Grease the bowl with butter; place one part of the dough in. Top the dough with fish and potato slices, sprinkle with salt and spices. Cover with the rest of dough. Close the lid. Select "BAKE". Set the time of 1 hour. Cook for 30 minutes, turn the pie over, and continue baking until the end of the program.