How to cook
Combine the warm water, salt, sugar and yeast in a separate container and whisk thoroughly. Add 20 ml of oil, flour, and knead the dough. Grease the bowl with the rest of vegetable oil, place the dough in. Close the lid. Set the programme BREAD, the timer for 3 hours. 1 hour before the end of the programme open the lid and gently turn the bread over. Close the lid. Cook until the end of the programme, remove the ready bread from the bowl and let it cool down for 20 minutes.