How to cook
Grate the cheese using a thin grater. Rub the chicken with the lemon juice, grated garlic, salt, and spices and put in the fridge to marinate for two hours. Pour the vegetable oil into the bowl and add the chicken. Close the lid. Select FRY, “Meat”. Set the time for 20 minutes. 10 minutes before the end of the programme open the lid and flip the chicken over. Close the lid and cook until the programme finishes.