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Cheese stuffed trout

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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30 minutes 137 calories

Meal types: Main courses


Rainbow trout 800 g
Tomatoes 70 g
Onion 50 g
Hard cheese 20 g
Capers 20 g
Fresh dill 10 g

How to cook

Scale and gut the fish. Cut the onion and tomatoes into 0.5 cm cubes, chop the dill, and grate the cheese. Combine the tomatoes, onion, cheese, dill, and capers in a separate container. Stuff the fish with the mixture and rub with the salt and spices. Wrap into the double layer of foil and place inside the bowl. Close the lid. Select
BAKE. Set the time for 1 hour. Cook until the programme finishes.

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