Beef stew with steamed potatoes

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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30 minutes 104 calories

Meal types: Main courses

Beef (fillet)	300 g
Potatoes	500 g
Carrot	150 g
Onion	150 g
Ginger (root)	10 g
Fresh parsley	5 g
Fresh dill	5 g
Olive oil	30 ml
Water	200 ml
Salt
Spices

How to cook

Cut the beef into 1.5 cm cubes, carrot and onion into 0.5—1 cm cubes, chop the herbs and ginger. Cut the potatoes in 2 halves. Place the beef, onion, carrot, and ginger into the bowl, add water, oil, salt, spices, and mix well. Fix the steaming container on top and place the potatoes inside. Close the lid. Select STEW. Set the time for 1 hour. Cook until the end of the programme. Add the herbs and mix well.

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Beef stew with steamed potatoes

Ingredients

How to cook