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Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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8 minutes 237 calories

Meal types: Main courses


Flour 300 g
Egg (yolk) 260 g
Beef (fillet) 100 g
Pork (fillet) 200 g
Onion 50 g
Egg 1 pc
Butter 30 g
Fresh parsley 10 g
Cilantro 10 g
Garlic 5 g
Ground nutmeg 1 g
Water 1 l

How to cook

Filling: put the meat, onion, and butter through a meat grinder, add the egg, chopped herbs, salt, spices, and mix until fully combined. Dough: mix the flour, egg yolks, and salt. Knead the dough until smooth and elastic. Roll out until 0.2 cm thin, and cut into 5 cm squares. Put a spoonful of the filling in the middle of each pasta square and cover with another piece. Seal the edges. Pour water into the bowl and add salt. Close the lid. Select PASTA. Set the time for 8 minutes. When an audible sound is heard, open the lid and add the ravioli. Close the lid. Cook until the programme finishes.

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