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Eggs with bacon and tomato

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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11 minutes 218 calories

Meal types: Main courses

Ingredients

Egg 5 pc
Bacon 100 g
Tomatoes 80 g
Oil 10 ml
Salt
Spices

How to cook

Slice the bacon and cut the tomatoes into 0.5 cm circles. Whisk the eggs in a separate container, add salt and spices. Pour the oil into the bowl. Select FRY. Set the time for 13 minutes. 10 minutes before the end of the programme put the bacon into the bowl. Stir-fry with an open lid. 5 minutes before the end of the programme add the tomatoes and beaten eggs. Close the lid and cook until the programme finishes. Leave the eggs on “Keep Warm” for 3 minutes.

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