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Mediterranean-style goulash

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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35 minutes 48 calories

Meal types: Main courses

Ingredients

Pollock (fillet) 300 g
Sweet pepper 240 g
Tomatoes 160 g
Onion 100 g
Tomato puree 100 g
Garlic 8 g
Water 150 ml
Salt
Spices

How to cook

Cut the fish, pepper, and tomatoes into 2 cm cubes, onion into 1 cm cubes, and chop the garlic. Place all the ingredients into the bowl, cover with water, add the salt and spices and mix well. Close the lid. Select STEW. Set the time for 35 minutes. Cook until the programme finishes.

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