Beef bourguignon

Cube the meat into 3 cm cubes, bacon – into 1 cm cubes, onions – into 0.5 cm cubes. Cut the mushrooms into wedges, carrots – into middle-sized circles. Chop the garlic and pour the vegetable oil into the bowl. Do not close the lid. Select FRY, set the time for 20 minutes. Cook with an open lid. 17 minutes before the end of the programme put the bacon and onion into the bowl. Cook stirring occasionally. 10 minutes before the end of the programme add the carrot and stir. Cook stirring occasionally until the programme ends. Press “Cancel”. Put all the other ingredients into the bowl, cover with wine, add salt and spices and stir well. Close the lid. Select SLOW COOK, set the time for 1 hour 30 minutes. Cook until the end of the programme.