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Chicken calamari rice

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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15 minutes 208 calories

Meal types: Main courses

Ingredients

Chicken breast 180 g
Calamari 140 g
Boiled rice 120 g
Whipped light cream 170 ml
Butter 30 g
Salt
Spices

How to cook

Rinse chicken and calamari and cut into thin strips. Place them into the bowl; add butter, salt, and spices. Press “Menu” button to select “MULTI-COOK” and “Temperature” to set the temperature of 110°C. Use “Hour” and “Min” buttons to set the time of 15 minutes. Press and hold down the “Start” button and stir-fry. 5 minutes before the end of the program add cream, rice, and mix well. Close the lid and cook until the program finishes.

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