How to cook
Rinse chicken and calamari and cut into thin strips. Place them into the bowl; add butter, salt, and spices. Press “Menu” button to select “MULTI-COOK” and “Temperature” to set the temperature of 110°C. Use “Hour” and “Min” buttons to set the time of 15 minutes. Press and hold down the “Start” button and stir-fry. 5 minutes before the end of the program add cream, rice, and mix well. Close the lid and cook until the program finishes.