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Beef stew with steamed potatoes

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

60 minutes 140 calories

Meal types: Main courses


Beef (fillet) 300 g
Potatoes 500 g
Carrot 140 g
Onion 160 g
Ginger 10 g
Fresh parsley 5 g
Fresh dill 5 g
Olive oil 30 ml
Water 200 ml

How to cook

Cut beef into 1.5 cm cubes, carrot and onion into 0.5–1 cm cubes, chop herbs and ginger. Cut potatoes in 2 halves. Place beef, onion, carrot, and ginger into the bowl, add water, oil, salt, spices, and mix well. Add steaming container and place potatoes inside. Close the lid. Select “STEW-Meat”. Set the time of 1 hour. Cook until the end of the program. Add herbs to meat and mix well.

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