• News
  • Products
  • Where to buy
  • Video reviews
  • Recipes
  • About

RECIPES FROM REDMOND

Published recipes perform only advisory role

Recipes search

Melting chocolate

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

Select another device
35 minutes 404 calories

Meal types: Desserts

Ingredients

Egg 4 pc
Dark chocolate (bitter) 200 g
Sugar 150 g
Butter 100 g
Flour 50 g
Spices

How to cook

Break up the chocolate into small bites. Cube the butter into 1 cm cubes. Put the butter and chocolate into the bowl. Do not close the lid. Select MULTICOOK, set the temperature to 80°C and the time for 15 minutes. Cook with an open lid, stirring occasionally, until the end of the programme. Pour out the chocolate mixture into a separate container. Whisk the eggs and sugar until stable foam. Continuing to stir bring the flour and then the chocolate mixture gradually into the eggs. Stir up the dough with a spatula. Lay the parchment paper onto the bowl and pour the dough. Close the lid. Select CAKE, set the time for 20 minutes and cook until the end of the programme.

Similar recipes


Is Your country Canada?YesNo, change

REDMOND — Advanced technologies for success!