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Melting chocolate

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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35 minutes 404 calories

Meal types: Desserts


Egg 4 pc
Dark chocolate (bitter) 200 g
Sugar 150 g
Butter 100 g
Flour 50 g

How to cook

Break up the chocolate into small bites. Cube the butter into 1 cm cubes. Put the butter and chocolate into the bowl. Do not close the lid. Select MULTICOOK, set the temperature to 80°C and the time for 15 minutes. Cook with an open lid, stirring occasionally, until the end of the programme. Pour out the chocolate mixture into a separate container. Whisk the eggs and sugar until stable foam. Continuing to stir bring the flour and then the chocolate mixture gradually into the eggs. Stir up the dough with a spatula. Lay the parchment paper onto the bowl and pour the dough. Close the lid. Select CAKE, set the time for 20 minutes and cook until the end of the programme.

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