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Cheese fondue

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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10 minutes 299 calories

Meal types: Fondue

Ingredients

Cheddar cheese 350 g
Garlic 10 g
Starch 10 g
Dry white wine 150 ml
Cream 75 ml
Water 50 ml
Lemon juice 5 ml
Sugar
Salt
Spices

How to cook

Grate the cheese and garlic. Combine water, starch, and sugar in a separate container until smooth. Pour the wine into the bowl. Do not close the lid. Select MULTICOOK, set the temperature to 95°C and the time for 10 minutes. 9 minutes before the end of the cooking, stirring at a steady pace to make the smooth mixture, add the garlic and cheese. Keeping up stirring, add the lemon juice, salt and spices. 3 minutes before the end of the cooking, stirring at a steady pace, add the mixture of cream and starch. Cook until the end of the programme.

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