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Sponge cake

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

40 minutes 314 calories

Meal types: Pastry


Egg 6 pc
Wheat flour 180 g
Sugar 150 g
Butter 10 g
Baking powder 5 g
Baking powder 5 g

How to cook

In a separate container beat up the eggs and sugar until foamy. Add the flour, constantly stirring, until fully blended. Grease the bowl with the butter, put the dough in. Close the lid, open the steam valve. Press BAKE, select 40 minutes cook time. Cook till the end of the programme. Leave the sponge cake in the multicooker for 15 minutes.

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