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Fish pie

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

50 minutes 179 calories

Meal types: Pastry


Rolled-in yeast dough 500 g
Tuna (canned) 250 g
Potatoes 150 g
Butter 10 g

How to cook

Mash tuna with a fork, cut potatoes into thin slices. Divide dough into 2 equally- sized parts and roll them out into 1 cm thick circles the width of the bowl. Grease the bowl with butter; place one part of the dough in. Top the dough with fish and potato slices, sprinkle with salt and spices. Cover with the rest of dough. Close the lid. Select “BAKE”. Set the time of 50 minutes. Cook for 30 minutes, turn the pie over, and continue baking until the end of the program.

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