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Seafood pizza

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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30 minutes 146 calories

Meal types: Pastry

Ingredients

Yeast dough 160 g
Hard cheese 60 g
Cherry tomatoes 60 g
Seafood mix 40 g
Tomato puree 20 g
Sour cream 20 g
Olives 15 g
Butter 15 g
Salt
Spices

How to cook

To make the topping: defrost seafood mix, rinse thoroughly and leave in a sieve to drain. Slice tomatoes and olives, grate the cheese coarsely. To make the sauce: combine tomato puree, sour cream, salt, and spices. Roll out the dough into 0.5 cm thick circle the width of the bowl. Grease the bowl with butter, put the dough inside, and cover it with sauce, topping, and grated cheese. Close the lid. Press “Menu” button to select “PIZZA” program. Use “Hour” and “Min” buttons to set the time of 25 minutes. Press and hold down the “Start” button. Cook until the program finishes.

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