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RECIPES FROM REDMOND

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Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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30 minutes 430 calories

Meal types: Pastry

Ingredients

Short pastry 250 g
Bacon 200 g
Hard cheese 150 g
D’or blue cheese 50 g
Egg 1 pc
Whipped light cream 250 ml

How to cook

Dice the bacon and coarsely grate the cheeses. Whip the egg in a separate container, add the cream, bacon and the grated cheeses, stir up. Roll out the dough into a scone with the same diameter as that of the bowl. Lay the parchment paper onto the bowl, put the dough in it, firmly press to the bottom and make 2 cm high side walls. Pour the filling on the dough. Close the lid and remove the steam valve. Select ВАКЕ, set the time for 1 hour. Cook until the end of the programme.

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