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Traditional cake

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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50 minutes 314 calories

Meal types: Pastry


Wheat flour 180 g
Egg 5 pc
Sugar 150 g
Butter 10 g

How to cook

Beat the eggs with the sugar until stable foam in a separate container. Continuing to stir, add the flour and mix until smooth. Butter the bowl and pour the dough. Close the lid and remove the steam valve. Select BAKE and set the time for 50 minutes. Cook until the programme ends and then press «Cancel». Let the ready biscuit sit in the multicooker for 15 minutes.

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