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Baked potato with cheese and bacon

Baked potato with cheese and bacon

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

93 minutes 143 calories

Meal types: Exclusive recipes


Potatoes 1 kg
Water 1.5 l
Milk 250 ml
Sour cream 100 ml
Bacon 120 g
Butter 20 g
Breadcrumbs 15 g

How to cook

Peel the potatoes, cut into large slices. Put the potatoes into the multicooker bowl, cover with water, add salt. Set COOK, type of food Vegetables, set the time to 25 minutes. Close the lid and cook until the program ends. Drain the liquid. Put the potatoes into a separate container, add milk, make the potato purée. Add the sour cream, the half of the grated cheese. Cut the bacon into thin slices. Set FRY, set the time to 8 minutes. Put the bacon into the multicooker bowl, cook stirring occasionally. Add the fried bacon to the purée an stir. Butter the multicooker bowl, sprinkle with the bread crumbs and put the potato purée. Set BAKE, set the time to 1 hour. 10 minutes before the end of cooking open the lid, sprinkle the pudding with the remaining grated cheese, close the lid and cook until the program ends.

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