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Chicken in cream sauce

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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40 minutes 192 calories

Meal types: Main courses

Ingredients

Chicken fillet 440 g
Whipped light cream 480 ml
Leek 60 g
Salt
Spices

How to cook

Rinse the chicken and cut it into 2 cm cubes. Chop the leek finely. Place all ingredients into the bowl, add cream, salt, spices, and mix well. Close the lid. Press “Menu” button to select “STEW” program. Use “Hour” and “Min” buttons to set the time of 40 minutes. Press and hold down the “Start” button. Cook until the program finishes.

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