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Multi Cooker REDMOND RMC-280A

Overview:


Multi Cooker is the great gift for anyone!

A highly efficient multi-cooker with sensor control panel and a large LCD-display, which cooks any dish automatically. This device works as a stove, an oven, a slow cooker or a yoghurt maker. 5-litre (5.2 quarts) bowl with non-stick ceramic coating makes it possible to cook a healthy dinner for a large family. A steam tray provides cooking without oil, and thanks to a deep fry basket you can make crispy snacks. A MULTICOOK program adds variety to your diet. To cook any dish you can set the temperature within the range from 35°C (95°F) to 170°C (340°F) and the required time from 2 minutes to 15 hours.

Key Features

  • Bowl Capacity: 5.25 Qt / 5L l
  • Power Input: 800 W
  • Voltage: 120 V, 60 Hz
  • Display: LCD
  • Removable steam valve: yes
  • Removable inner lid: yes
  • Number of programs: 26 programs (26 automatic)
  • Warranty:

    24 months
  • KEEP WARM function up to 12 hours
  • Preliminary deactivation of KEEP WARM yes
  • REHEAT function up to 12 hours
  • TIME DELAY function up to 24 hours

SPECIAL FUNCTIONS

Multicook

The MULTICOOK program allows adjusting cooking parameters in the multi-cooker and cook dishes based on any recipes, found in the cookbook or the Internet. The temperature can be adjusted between 35°С and 170°С in 5°С interval, the time can be set between 2 minutes and 15 hours in 1 minute interval.

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Pasteurization

Pasteurization is a thermal product processing to kill harmful for a health at temperatures not higher than 100°C. It is used for sterilizing food products mainly liquids, and also for extending their shelf life. The nutritional value remains almost the same.

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Sterilization

Sterilization is a thermal processing of dishware with hot water or steam, as a result of which all microorganisms are killed. Baby bottles, pacifiers and utensils for storing home-made canned goods should be sterilized.

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PROGRAMS

  • PASTA
  • SOUP
  • BAKE
  • RICE/GRAINS
  • YOGURT
  • BREAD
  • PIZZA
  • SLOW COOK
  • SAUCE
  • MULTICOOK
  • VACUUM
  • OMELET
  • PANCAKE
  • BOIL/STEAM – FISH
  • BOIL/STEAM – MEAT
  • BOIL/STEAM – POULTRY
  • BOIL/STEAM – SEAFOOD
  • BOIL/STEAM – VEGETABLES
  • STEW/CHILI - MEAT
  • STEW/CHILI - POULTRY
  • STEW/CHILI - VEGETABLES
  • SAUTÉ - FISH
  • SAUTÉ - MEAT
  • SAUTÉ - POULTRY
  • SAUTÉ - SEAFOOD
  • SAUTÉ - VEGETABLES

Included

  • Multi Cooker REDMOND RMC-280A
    Multi Cooker REDMOND RMC-280A
  • Bowl
    Bowl
  • Steam basket
    Steam basket
  • Measuring cup
    Measuring cup
  • Serving spoon
    Serving spoon
  • Stir paddle
    Stir paddle
  • “100 Recipes” cookbook
    “100 Recipes” cookbook
  • User manual
    User manual
  • Power cord
    Power cord
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Buy online at

multicooker.com
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