Electric Pressure Multi Cooker REDMOND RMC-PM4506A
Multi Cooker is the great gift for anyone!
A highly efficient multi-cooker with sensor control panel and a large LCD-display, which cooks any dish automatically. This device works as a stove, an oven, a slow cooker or a yoghurt maker. 5-litre (5.2 quarts) bowl with non-stick ceramic coating makes it possible to cook a healthy dinner for a large family. A steam tray provides cooking without oil, and thanks to a deep fry basket you can make crispy snacks. A MULTICOOK program adds variety to your diet. To cook any dish you can set the temperature within the range from 35°C (95°F) to 170°C (340°F) and the required time from 2 minutes to 15 hours.
The MULTICOOK program allows adjusting cooking parameters in the multi-cooker and cook dishes based on any recipes, found in the cookbook or the Internet. The temperature can be adjusted between 35°С and 170°С in 5°С interval, the time can be set between 2 minutes and 15 hours in 1 minute interval.
Pasteurization is a thermal product processing to kill harmful for a health at temperatures not higher than 100°C. It is used for sterilizing food products mainly liquids, and also for extending their shelf life. The nutritional value remains almost the same.
Sterilization is a thermal processing of dishware with hot water or steam, as a result of which all microorganisms are killed. Baby bottles, pacifiers and utensils for storing home-made canned goods should be sterilized.