The bread maker REDMOND RBM-M1907-E will become an irreplaceable helpmate in your kitchen. Cooking process is completely automated. 17 automatic programmes allow both bread and pastry baking and cooking many other dishes. During baking process the built-in sensors control temperature of ingredients, providing optimum mode for kneading, lifting and final dough proofing. Besides, this appliance enables you to both bake a wonderful home-made bread and cook porridge, bake pies, make desserts, jam and sauces. The Keep Warm function keeps ready pastry fresh and hot, even if your guests are late. Non-stick baking form has perfect thermal conductivity. Pastry doesn't burn and expands well thanks to even heat distribution. The form is easily washed.